Afdelv09 Recipe Reviews (Pg. 1) - Allrecipes.com (187496113)

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Gluten-Free White Bread for Bread Machines

Reviewed: Feb. 24, 2013
Excellent texture for gluten-free bread! It seems to work great for sandwich bread, but really isn't tasty enough to eat by itself.
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3 users found this review helpful

Caramelized Butternut Squash Soup

Reviewed: Feb. 22, 2013
Amazingly good! I used just a hint of milk instead of cream and it was perfect!
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: May 3, 2013
It was okay,
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1 user found this review helpful

Grilled Salmon I

Reviewed: Apr. 10, 2013
Tasty and easy to make! The best salmon I've had in a long time!
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1 user found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Apr. 7, 2013
Pretty good, and easy to make. The only issue I found was it is hard to get the bacon to crisp before overcooking the chicken and potatoes. I might try partial pre-cooking the bacon next time.
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1 user found this review helpful

Bread and Celery Stuffing

Reviewed: Apr. 7, 2013
Delicious! Can even be made in a frying pan.
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1 user found this review helpful

Erin's Canadian Fried Dough

Reviewed: Mar. 24, 2013
Perfect fried dough! Will definitely make again!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 14, 2013
I absolutely loved this marinade! But some of my relatives said they thought it would have been better plain. ? Tastes great to me!
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Pesto Sauce

Reviewed: Apr. 10, 2013
Good, but quite heavy on the garlic. It really only needs 1-2 cloves for a good balance.
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Guacamole

Reviewed: Mar. 24, 2013
Easy to make and tastes great!
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Smooth Sweet Tea

Reviewed: Mar. 17, 2013
Amazing! Who knew the secret of great iced tea was just a pinch of baking soda!
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Rum Truffles

Reviewed: Mar. 17, 2013
Really yummy! I used vanilla cake crumbs instead of chocolate, and even that left a really strong chocolate taste (so I imagine it would be quite overpowering with chocolate cake crumbs). I also took out the rum. The only issue I had was needing to add way more cake crumbs than was recommended in order to get the mixture thick enough to form into balls. However this was probably the result of my using gluten-free cake crumbs; Even so, it still turned out delicious!
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Butternut Squash Fries

Reviewed: Mar. 1, 2013
Just could not get them to crisp. Even with an hour of cooking, all I had was burnt edges and soggy centers.
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Pumpkin Yeast Bread

Reviewed: Feb. 24, 2013
I substituted 1 cup of milk, for the milk powder and water, and followed others' recommendations to use a tbs of yeast. It came out excellent! Not too sweet, like a lot of pumpkin breads. Definitely will make again!
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