Fran Urquhart Le Recipe Reviews (Pg. 1) - (187495946)

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Fran Urquhart Le



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Heavenly White Cake

Reviewed: Apr. 22, 2014
I baked this cake for Easter and I used coconut milk in place of regular milk! I didn't use the almond extract because I was using the cake in place of a recipe that called for a box white cake mix. I read the reviews about adding extra milk, but I didn't because I poked holes in the three separate layers and I poured a coconut cream/sweetened condensed milk mixture over the cake to be absorbed over 8 hours. My daughter-in-law said this was the best cake I've made.
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Easy Creamy Deviled Eggs

Reviewed: Apr. 13, 2014
I haven't made it yet, but I am planning on preparing the recipe for Easter dinner. I'm assuming the eyes on the chick's are black olives, and the beak's are pimento; if anyone has used other ingredients I'd like to knoww what they are. I gave it a three because the recipe doesn't give the complete directions.
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Gordo's Best of the Best Lasagna

Reviewed: Apr. 11, 2014
I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of sauce; but not on the bottom of the casserole dish. The sauce is nice and thick and doesn't liquify which I don't like. I didn't use the canned tomatoes or tomato sauce. I used a bottle of Ragu with roasted garlic. It's a good recipe!
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