Deepfreeze Recipe Reviews (Pg. 1) - Allrecipes.com (18749590)

cook's profile

Deepfreeze

Reviews

Menus

 
View All Reviews Learn more

Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 13, 2011
Fabulous rub! I have used this on pork and chicken. This can be spicy so you might want to go easy at first unless you like your food above medium hot. We loved it and will be using it often on different cuts and types of meat. Thank you for posting KRAMNODROG.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Feb. 25, 2009
We loved this recipe. It's is a great basic starting place for everyone. All you have to do is tweak it to your family's taste. I made ours spicy. I washed a 4.4 lb. chicken and cut it up as usual except I cut the breast into 4 pieces instead of 2. It will bake more evenly with the smaller pieces. I saved all the skin, back, rib bones,neck, and pieces to make soup. Then I rinsed and dried the parts well and coated with flour before an egg wash and then into the potatoe coating. Baked on a rack over a 9x13 dish for 52 min. and it tested 165*. It was very good and did not need turning. This will be one of our very favorite recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Unstuffing Side Dish

Reviewed: Nov. 30, 2008
Thank you Ken for the recipe. Made this for Thanksgiving and everyone loved it. I will use and share this recipe many times over the years to come, no doubt. I did use Jimmy Deans Hot sausage and it was great. David Largo, Fl.
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Nov. 30, 2008
This is a very good basic recipe, thank you Kathleen. Anyone with a little experiance will be able to add or alter to please their own family tastes. I added more garlic, onoins, mushrooms, and cajun seasoning and we made this into a one dish meal. We loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Pasta Salad I

Reviewed: Jun. 9, 2004
We love this recipe. The first time I made it by the recipe except I omitted the pepperoni, that just adds fat. The next time I used green olives and added a two Tbs. of the olive vinegar per 4 servings, omitted the ripe olives and the fetta cheese, reducing even more calories. I top with fresh grated romano at the table. This is a very good low fat salad we will enjoy over and over. Thank you and God bless you.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States