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Pasta with Roasted Butternut Squash and Sage

Reviewed: Feb. 21, 2013
So I modified this recipe to my own tastes by using capellini instead of penne pasta. I also roasted the onions and squash with 1 clove of minced garlic and some butter, plus some cinnamon and a pinch or two of basil. I also used 2 baked chicken breasts in olive oil and basil instead of the sausage. it turned out exceptionally well. I see a lot of reviews saying it was bland but the extra basil and the cinnamon on the squash I think really helped, I might even add some rosemary next time. The Balsamic also complemented the sweet flavor of my squash very well. I loved it.
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