Ancy Recipe Reviews (Pg. 1) - Allrecipes.com (18749399)

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Vegetable Pasties

Reviewed: Oct. 10, 2013
I added a pinch of baking soda while making the dough. The crust was pretty good, not too dry. I didn't have bouillon, so I added half a tablespoon coriander powder and quarter tablespoons of turmeric and black pepper. I would likely double these if/when I use this recipe again. This is to taste of course. I used a cup of water instead of the 2 tablespoons. Overall a wonderful base recipe. Thanks, Alexandra.
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Chicken Jalfrezi

Reviewed: Jul. 1, 2006
Awesome recipe. My friends ask me to make it anytime we have a get together. Thanks Alia!
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Garlic Chicken

Reviewed: Aug. 12, 2005
So simple and delicious. It was a hit with all my friends!
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