Ancy Profile - (18749399)

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Member Since: May 2004
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Recipe Reviews 3 reviews
Vegetable Pasties
I added a pinch of baking soda while making the dough. The crust was pretty good, not too dry. I didn't have bouillon, so I added half a tablespoon coriander powder and quarter tablespoons of turmeric and black pepper. I would likely double these if/when I use this recipe again. This is to taste of course. I used a cup of water instead of the 2 tablespoons. Overall a wonderful base recipe. Thanks, Alexandra.

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Reviewed On: Oct. 10, 2013
Chicken Jalfrezi
Awesome recipe. My friends ask me to make it anytime we have a get together. Thanks Alia!

0 users found this review helpful
Reviewed On: Jul. 1, 2006

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