wgreyhawk Recipe Reviews (Pg. 1) - Allrecipes.com (187493273)

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French Bread

Reviewed: Sep. 15, 2013
For all those who thought this was bland and too dense and crusty: This is traditional French bread, how it's made in France. What we are used to buying here in America is actually Italian bread...soft and moist with sugar and oil in it. So if you're looking for a homemade alternative to buying, this is NOT it. If you want REAL French bread, look no further.
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Quinoa with Carrots and Raisins

Reviewed: Mar. 10, 2013
The hubby and I loved this. Didn't have pumpkin pie spice, so just used cinnamon. Still great. Also was short on raisins. Still very good, but we would have liked it better with the full amount. The raisins made the whole dish very sweet, even the onions. This will make great leftovers for breakfast. Almost like oatmeal. Good way to get veggies in for breakfast.
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Quinoa Pilaf with Shredded Chicken

Reviewed: Mar. 6, 2013
My family thought this was very good. I did skip the sage as I don't really care for it. I also added green beans, using up what I had. Very yummy. My hubby and 4 year old thought it was great. Quinoa is becoming a staple in my house.
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Quick and Easy Mexican Chicken

Reviewed: Feb. 20, 2013
My family really liked this chicken. I skipped the garlic and used mozzarella (what I had in the fridge) and didn't measure the spices but used way more than a pinch of cumin. Worked great with a quinoa salad for a fast mid week dinner. My 5 year old was eating leftovers as a bedtime snack. A keeper.
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Tex-Mex Quinoa Salad

Reviewed: Feb. 20, 2013
Absolutely loved this. Skipped the garbanzo beans and cilantro because I didn't have them on hand. I replaced the cojito cheese with shredded mozz (what I had in the fridge). Still awesome. Can't wait to try it as written.
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