Its been my first time with this Amish white bread and I must say I am disappointed in both myself and this recipe. I can not think what could have gone wrong besides the yeast to activating or it being to dry. I downsized the yield by one half and even after 30 minutes,its still ugly and raw. My dough did not rise in the bowl,in the pan, or in the over. Its been 35 minutes now and it looks dry and hard. I hope you have better luck. Make sure you use the exact products. No AP flour or corn oil.
-ok I cut it in half and tried it,it tastes really bad.It was unbearable.I wish it could have worked.
Good luck though.
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Its been my first time with this Amish white bread and I must say I am disappointed in both...