Well after reading the reviews here, this is what I came up with. I used shredded chicken and added 1 pkg. of taco seasoning and heated thoroughly. Instead of using chile peppers, I used 2 (7 oz.) cans of verde sauce (tomatillo & chiles) along with the Mexican cream of chicken soup that was mentioned in several reviews. I also substituted white onions for the green as I didn't have them on hand and added more cheese. This turned out wonderful although the sauce was quite spicy and hot. Next time I will cut back to 1 can of Verde sauce. I served them with a Mexican Rice recipe I found on here, fresh guacamole and some beans. Everyone was highly impressed and even my picky daughter asked for seconds.
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Well after reading the reviews here, this is what I came up with. I used shredded chicken...