GREATGIG Profile - (1874930)

cook's profile


Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music, Charity Work
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Recipe Reviews 116 reviews
Creamy Chicken Tortellini Soup
I made this with some leftover turkey from thanksgiving. It's a good base, though I did make some changes to give it more flavor. First I sauteed a small yellow onion, celery and garlic in a small amount of butter; increased the amount of thyme to 1 tsp. and added a few dashes of cayenne pepper. I also increased the amount of chicken stock and added a little heavy cream because I didn't have more half n half to add and as I used a larger size pkg. of tortellini it needed more liquid. I did cut the cream of chicken soup down to one can because I didn't want it to taste like canned soup.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
New Orleans Barbequed Shrimp
This was pretty good. I did add 4 cloves of crushed garlic to mine in place of the garlic powder. Definitely quick and easy.

0 users found this review helpful
Reviewed On: Oct. 3, 2014
Hamburger Potato Casserole
I used this as a base idea and went from there. Instead of using sliced potatoes I used frozen shredded hashbrowns. I used an entire onion and cooked it along with several cloves of garlic with the meat. I also added sour cream, Worcestershire sauce, soy sauce, garlic powder and parsley to the liquids. I mixed everything together and poured into a casserole to bake. Turned out pretty good especially considering how simple it was.

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Reviewed On: Sep. 28, 2014

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