Bernagozzi Recipe Reviews (Pg. 1) - (187492530)

cook's profile






View All Reviews Learn more

Italian Rice Balls

Reviewed: Feb. 21, 2013
Growing up with my Italian Grandmother we never had much money and everything was "stretched" out. We ate these all the time but they weren't balls they were flat and fried in oil till crisp then turned. We called them Fletal and they were made from leftover rice/cheese soup. Using the leftover soup (with the broth drained) made them absolutely flavorful and delicious, looking forward to Saturday nights with them. The soup was a chicken broth with rice, then parmagon cheese was added and an egg. We also called it sick soup as when we had a cold in the winter it would warm you up from the inside out. Take the leftover soup, add an egg, lots more parm cheese. salt, pepper, garlic and then make into 4-5" patties and fry flipping once browned. These are good the same day and not as good left over.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States