DECLINISM Profile - (18749223)

cook's profile


Home Town: Toledo, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 20 reviews
Creamy Rice Pudding
This was really tasty. I used half almond milk and half whole milk and added a fair amount of cinnamon. I also used a mixture of dried fruit bits instead of just raisins (the dried cherries were particularly delicious) and sprinkled the pudding with sliced almonds when serving. It was good both warm and cold!

2 users found this review helpful
Reviewed On: Jun. 7, 2011
Cream Cheese Mints
Easy and tasty. I used peppermint extract instead of oil (a little over 1/4 tsp.) and they turned out wonderfully. I rolled mine and snipped with scissors to save time. My husband said they look just like restaurant mints!

17 users found this review helpful
Reviewed On: Dec. 23, 2010
Bread Pudding II
This is a keeper. I used all 4 eggs, skim milk, reduced sugar to 1/2 c, and added 2 squares of chopped semisweet chocolate. A cooking time of 45 minutes was right on for me. I used half a loaf of old Italian bread with the crusts on - and when I say old, I mean OLD! It was totally dried out and rock hard, and the bread pudding STILL came out moist and delicious.

5 users found this review helpful
Reviewed On: Sep. 3, 2009

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