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Bread Pudding II
This is a keeper. I used all 4 eggs, skim milk, reduced sugar to 1/2 c, and added 2 squares of chopped semisweet chocolate. A cooking time of 45 minutes was right on for me. I used half a loaf of old Italian bread with the crusts on - and when I say old, I mean OLD! It was totally dried out and rock hard, and the bread pudding STILL came out moist and delicious.
5 users found this review helpful
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Reviewed On:
Sep. 3, 2009
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