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Christmas Cinnamon Pears

Reviewed: Feb. 21, 2013
My family has been making cinnamon pears for Christmas Eve for decades. My recommendations are to leave the pears in the cinnamon syrup for at least 2 days. This will infuse them with even more cinnamon flavor. We also use about a bag and a half of Red Hots and don't use red food coloring since the candies make the pears red enough on their own. What can I say, we like our pears cinnamon-y! My last recommendation is to serve the pears with a dollop of cream cheese resting on the pear. The cream cheese really ties the room together, plus it's a nice counter to the cinnamon.
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