yuengling Recipe Reviews (Pg. 1) - Allrecipes.com (187491337)

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Bean Soup

Reviewed: Feb. 21, 2013
We always scoop out a cup of beans and mash them and then re-introduce to soup (well, hello there, beans), this extra thickening makes it uber-delicious. And if you grew up poor, like we did, you will put a big fat slice of bread in the bowl before you pour in the soup. None of us starved!
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