yuengling Profile - Allrecipes.com (187491337)

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yuengling


yuengling
 
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Bean Soup
We always scoop out a cup of beans and mash them and then re-introduce to soup (well, hello there, beans), this extra thickening makes it uber-delicious. And if you grew up poor, like we did, you will put a big fat slice of bread in the bowl before you pour in the soup. None of us starved!

4 users found this review helpful
Reviewed On: Feb. 21, 2013
 
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