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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Country Breakfast Casserole

Reviewed: Sep. 7, 2010
I've made before and it's fabulous. I'd like to make it with biscuits instead like Shamanjon's note, so do you or anyone know if I should bake the biscuits first? Or can I just put the raw dough on top and let them cook off in the oven while cooking casserole? Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet and Crunchy Salad

Reviewed: May 12, 2009
I take the dry noodles and saute them in butter to keep them super crunchy and it is awesome. Everyone always asks for the recipe. I've added chicken/shrimp to make it more of a lunch or dinner entree, which is nice too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chili Dog Casserole II

Reviewed: May 12, 2009
Easy, tasty, budget friendly. You can use manicotti instead of tortillas (just slide the 'dogs into the tube) for a spin on it. Used turkey dogs and turkey chili to cut some fat and still comes out great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Ziti II

Reviewed: May 12, 2009
Really good but it got a little dry on me. I had to triple the recipe for a crowd, so maybe I made a mistake somewhere...I may try adding a smidge of half and half or milk next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: May 12, 2009
Husband said it was his "favorite meatloaf ever." Brown sugar was a great touch. This will be my go-to meatloaf recipe from now on.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Roasted Garlic Scalloped Potatoes

Reviewed: May 12, 2009
A really good, simple recipe and a nice departure from the same "cheesey potatoes" recipe my family makes holiday after holiday.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: May 12, 2009
Used LF CC and SC to cut some fat and it was still positively deadly. Added garlic salt b/c I can't live without it, but it didn't really need it. So easy too...don't have to mess around with a roux, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hearts of Palm Dip

Reviewed: Mar. 16, 2009
Served w/pita chips and plate was licked clean. A nice "classy" (if a dip can be classy) twist to the artichoke dip you know and love but see everywhere.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Horseshoe

Reviewed: Jun. 30, 2008
Great recipe. Had an in-law in Springfield that everyone hated, but the one bright spot to going down there was the Horseshoe. If you add splashes of Worcestershire and a full bodied beer, you really get an authentic taste just like my favorite joint down there. I'm sooo not a food snob but agree w/ other comment - cheese wiz, ketchup, mustard, chipotle, mayo....NOT a horseshoe!!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chive and Onion Yogurt and Cream Cheese Spread

Reviewed: Apr. 10, 2008
This is delicious and easy. Used whipped chive flavored cream cheese instead of fresh chives, regular plain yogurt, and added some cucumber since I was going for a Greek type appetizer, and served w/pita bread. Will make again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Spread

Reviewed: Apr. 10, 2008
Fantastic recipe...got plenty of compliments and requests for recipe. A male co worker said it was great "manfood." Followed tip on topping with bread crumbs. If you spray that with a good dose of cooking spray it crisps up even better in the oven.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Apr. 7, 2008
Sheer laziness compels me to buy pre-cooked bacon and nuke the garlic in oil for a minute, and it STILL comes out fantastic. Fantastic recipe, plain and simple.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Provolone Onion Dip

Reviewed: Apr. 7, 2008
People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wing Dip

Reviewed: Apr. 7, 2008
Super easy, everyone asked me for recipe and now everyone I know brings it to parties. Subbed blue cheese dressing for the ranch, and I've used breaded chicken too when I can't find regular pre-cooked chix. Still always comes out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed: Nov. 8, 2007
Subbed LF cottage cheese and LF shredded cheese, left out butter and it STILL came out fantastic. Added garlic powder and pepper. Will definitely make again.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Cream Cheese Penguins

Reviewed: Apr. 19, 2006
These were great...everyone was impressed. I added feta cheese and garlic salt to the cream cheese as a few reviews said they were a little bland as is. Got tons of compliments and they went fast. Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Party Pinwheels

Reviewed: May 18, 2004
Very very good. I made it for husband's work pot luck. I added extra block of cream cheese (based on what was said regarding saltiness) to cut salt and to have extras. I nuked the tortillas for 10 secs. first to help with pliability, because you can't be shy about rolling these babies up tight!
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9 users found this review helpful

 
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