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StephG

Home Town: Illinois, USA

Living In:

Member Since: May 2004

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy

Hobbies:

Recipe Box 260 recipes

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Title
Type
Overall Rating
Member Rating

Sarah's Applesauce
By: PHATCAT
Kitchen Approved

Brunch on the Bayou
By: SBASSETT4473
Kitchen Approved

Country Breakfast Casserole
By: Kristin Trostle
Kitchen Approved

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Recipe Reviews 17 reviews

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Country Breakfast Casserole

I've made before and it's fabulous. I'd like to make it with biscuits instead like Shamanjon's note, so do you or anyone know if I should bake the biscuits first? Or can I just put the raw dough on top and let them cook off in the oven while cooking casserole? Thanks!

2 users found this review helpful

Reviewed On: Sep. 7, 2010

Sweet and Crunchy Salad

I take the dry noodles and saute them in butter to keep them super crunchy and it is awesome. Everyone always asks for the recipe. I've added chicken/shrimp to make it more of a lunch or dinner entree, which is nice too.

1 user found this review helpful

Reviewed On: May 12, 2009

Chili Dog Casserole II

Easy, tasty, budget friendly. You can use manicotti instead of tortillas (just slide the 'dogs into the tube) for a spin on it. Used turkey dogs and turkey chili to cut some fat and still comes out great.

1 user found this review helpful

Reviewed On: May 12, 2009

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