I also took the advice of others and used 10 eggs and 3/4 cup milk and only 2 cups of Colby jack cheese. Cooked croissant for 7 minutes then added ingredients. Started at 350 degrees for 25 minutes then 20 min on 320 degrees. Next time I will cut about 8 minutes off cook time. Will also try half and half or cream instead of milk for a creamier texture. Texture was still dense even with milk. I added salt and pepper and parsley flakes. I did not us oregano. It was wonderful and my entire family loved it. It was my first egg casserole I ever baked and it was a success! Gave 4 stars because original recipe would not have worked unless you follow the changes viewers suggested

Reviewed On: Feb. 20, 2013