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Traditional White Bread

Reviewed: Feb. 20, 2013
One of my "Bucket List" items was to bake a loaf of really good white bread that did not resemble a brick. After years of trying, I have finally succeeded, thanks to this recipe! I used my Kitchenaid mixer for the kneading and Crisco instead of lard. This could not have been easier! I HIGHLY recommend this recipe!
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