I have added/omitted a couple of items. Instead of pork and beans I substitute a couple of cans of black beans. I also use a can or two Italian style diced tomatoes instead of tomato soup. I also add some frozen corn, fresh mushrooms,diced red pepper and also a healthy dose of fresh minced garlic. We are a hunting family so we use elk and/or venison burger. I brown the meat, toss it all in a pressure cooker (during winter months)and 12-13 minutes later I am fighting off the kids. In the summer this is a real hit in a dutch oven over a campfire. This is one of those dishes that tricks people into thinking the old man can cook.
Was this review helpful?
1 user found this review helpful
I have added/omitted a couple of items. Instead of pork and beans I substitute a couple of...