LaurenAndPatti Recipe Reviews (Pg. 1) - (187490633)

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Jan's Pretzel Dogs

Reviewed: Aug. 23, 2013
This is a fantastic and easy recipe. I started out using the dough to wrap hot dogs, but the recipe has now turned into my "go to" for all homemade pretzels and pretzel buns. Perfect texture for sliders, brats and all burgers. If you will not be eating everything fresh, omit the salt on top of the pretzels ~ the salt "melts" with storage.
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Simple Whole Wheat Bread

Reviewed: Aug. 18, 2013
I have made this bread more than a dozen times now in all types of humidity/temperature conditions. It is fabulous! Perfect for sandwiches ~ holds up for several days. I omit the butter on top of the bread, instead opting for a nice crust. It is so easy to make ~ I have not purchased "store" sandwich bread in months.
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Lime Cilantro Rice

Reviewed: Mar. 14, 2013
The lime was the prominent flavor in this dish (although I am making it using cilantro grown in March, which is not a flavorful as summer cilantro). I steamed the rice so that the grains were firm and separate and the overall dish was not "gluey" which sometimes happens cooking rice on the stove. After the rice was perfectly cooked, I stirred the lime-cilantro mixture into the rice. After tasting, I sprinkled a bit of sea salt on the rice. Next time I make this, I will reduce the lime and increase the cilantro.
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Mini Cheesecakes III

Reviewed: Feb. 21, 2013
These cheesecakes came out exactly as expected. The lemon was barely detectable and as lemon typically does, it tempered the sweetness perfectly and enhanced the cheesecake flavor. The bake time was spot on for a calibrated oven. Next time, I will add a bit of almond extract to compliment a cherry topping.
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