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JENNG7
 
Home Town: Alton, Illinois, USA
Living In: Saint Peters, Missouri, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Music
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Christmas, 2009
Kids & "Bad Dog" Ellie
Trouble 1 & Trouble 2
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Recipe Reviews 5 reviews
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Seasoned Potato Fries
Pretty Good! I had to adjut the recipe to feed a family of four. I used my potato slicer to cut into "fries." At the end of the baking time, I sprinkled with grated parmesan cheese and baked a little longer. It added a little pizzazz to the fries. I fixed this with "Italian Baked Pork Chops" and a salad and dinner was a hit with everyone!

1 user found this review helpful
Reviewed On: Apr. 26, 2010
Italian Breaded Pork Chops
This was a HUGE hit in my house, even with my 5 yr. old wh has recently "removed pork from her menu." lol! I dredge in flour first like others mentioned, then egg, then repeated that before coating with breadcrumb mixture. I agree that the original recipe did call for too much egg and breadcrumb mix. I will remember that next time. I did not have an oven-proof pan so I baked in glass dish turning them over halfway through to ensure crispiness on both sides. My only complaint is that the breading didn't stay on the meat when cutting into it... which could easily b operator error. :))

5 users found this review helpful
Reviewed On: Apr. 26, 2010
Baked Pork Chops I
After reading several other reviews I tried fixing two "problems" that I saw were a common issue. First with the crispiness, I used Panko Bread Crumbs and they were perfect. I also only baked for about 35 minutes. I made the "gravy" using both cream of mushroom and Golden mushroom....(which it would have been fine with just the Cream of Mush) i spooned the gravy just over the tops of the chops and baked another 10 minutes or so to let it soak in. We served with rice and my whole family LOVED it. The chops were very tender too, which baking can sometimes dry chops out, but not in this recipe.

1 user found this review helpful
Reviewed On: Jan. 28, 2010
 
 
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