JENNG7 Profile - Allrecipes.com (18749036)
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JENNG7
 
Home Town: Alton, Illinois, USA
Living In: Saint Peters, Missouri, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Music
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Christmas, 2009
Kids & "Bad Dog" Ellie
Trouble 1 & Trouble 2
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Recipe Reviews 8 reviews
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Hash Brown Casserole II
A recipes VERY similar to this has been in my family for YEARS. It was a major favorite of mine as a kid, to the point that the recipe card at my mom's house reads "Jennifer's Favorite Potatoes." :) Over the years I have done some tweaking and have a few tips for what I consider perfection. First, it is important that the hash browns are thawed as much as possible. (It's a great make ahead dish if they aren't thawed though. You can make it up and set in the fridge until ready to bake.) If you use shredded hash browns it's more important that they are thawed and I have found they even need a bit longer to bake. I mix the potatoes with 4 tsp dried onion (but fresh is fine too) and 2 cups shredded cheddar. I then melt 1 stick butter/margarine in the microwave. I mix in the chicken soup... it's a must to NOT use reduced-fat version... and one cup sour cream (you CAN get by with reduced fat here). I then add the soup mixture to the potatoes and mix well. Spread into a 9x13 dish. Sprinkle with corn flakes (some people like potato chips ?? ) and pour 1/2 stick melted butter over the top. Bake a FULL hour at 350. You will constantly get rave reviews!

4 users found this review helpful
Reviewed On: Jan. 20, 2013
Tortellini Bites
I made this as a main dish for dinner by adding chicken. I sauteed the cubed chicken breasts in the butter, added the garlic (a little extra because we LOVE garlic), basil and added oregano and dash of pepper. Instead of using the broth to boil the tortellini in, i just added boullion granules to the boiling water. We all loved it, except my son, who doesn't like cheese. :( This was super easy for a quick weeknight supper.

4 users found this review helpful
Reviewed On: Dec. 12, 2012
Grilled Pork Loin Chops
AWESOME! My picky eaters gobbled it up! The child who puts ketchup on everything by-passed the ketchup for the sauce! The meat was tender and juicy. I finally found a recipe for pork that makes the whole family happy. I would like it to be slightly sweeter and little thicker....I will try with personal modifications next time. But overall VERY GOOD! And EASY :)

13 users found this review helpful
Reviewed On: Aug. 15, 2012
 
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