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Apple Crisp II

Reviewed: Feb. 20, 2013
Yummy recipe. I used the amounts suggested (the full 10 cups of Granny Smith apples - 3 lbs.) and it was delicious. Instead of 1/2 cup water I used 1/4 cup water and 1/4 cup lemon juice. I might try 1/4 cup less sugar in the topping next time. Thanks for sharing the recipe!
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