Cindi Jeanne Recipe Reviews (Pg. 1) - (187490128)

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Cindi Jeanne




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Teresa's Hearty Chicken Cacciatore

Reviewed: Apr. 19, 2013
I made this last night for company. It was a hit and absolutely fabulous as written. I doubled the recipe and used boneless chicken thighs though. Breading the chicken and just browning it, putting it back in with the sauce to cook made it so tender it melted in your mouth. Oh...I also didn't have but half the mushrooms on hand but still was fabulous. If I'd had the extra mushrooms, I would've used them cause I love them. I prepped the veggies and put them in bowls prior to cooking because I had errands to run. It cut down on putting it all together at once. If it hadn't been my day off, I would've prepped the veggies in the a.m., and left the cooking for when I got home. Still needs about an hour + to cook it all. Worth the wait. I'm keeping this in my recipe box!!
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Slow Cooker Adobo Chicken

Reviewed: Oct. 7, 2013
I took advice from other reviewers and now know where I would change it next time. Definitely need 2 bay leaves, don't need sugar but if you do make it no more than 1 Tablespoon. I used 1/2 cup soy and 1/2 cup white vinegar and didn't feel it had any strong vinegar taste. Here's the big thing though...I cooked mine on low for 5 hours and it was falling apart and the breasts were dried out. That ruined it for me. I'd rather have juicy, moist chicken and I think that's really how this should have been. Anyway, it opens the door on Adobo for me and I'm willing to try again!
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