Michael Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (187489696)

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Michael Johnson

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Cajun Shrimp

Reviewed: Feb. 16, 2013
This will go into my recipe box!! Very quick and easy. Just the right amount of spice. Served with cheddar biscuits and the family enjoyed it thanks!!
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Photo by Michael Johnson

Amazing Pecan Coffee Cake

Reviewed: Feb. 26, 2015
I made this cake with just a few and I mean a few changes. I did adjust oven temperature to 325 and baked for at least 45 minutes. I did up my topping or filling to 1.5 the amount suggested. When mixing the dry ingredients to the other do not over mix!! It will not turn out as good and the filling/topping will settle to the bottom. Instead of greasing and flouring the pan I use Bakers Joy baking spray with flour. I have made this for various occasions and it goes FAST!! I hoped this will help someone else. GOD bless!!
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Broccoli and Ramen Noodle Salad

Reviewed: Jul. 6, 2013
I have tried this recipe for about 4 to 5 events and I think I have a keeper!!! Haven't had one complaint!!! I used canola oil instead and I like the flavor of oriental ramen noodles the best. I also chop up the peanuts to about the size of the sunflowers seeds.
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Alabama Pulled Pig

Reviewed: Jun. 12, 2013
I've tried many of bastes and rubs. I have very picky clients and went out on a limb and tried this without trying this myself in house. Not one complaint was heard!!!! Many said it was the best they have had!!! I did cut the cayenne pepper in half and let it cook for over 18 hours. Not just me but over 50 folks rated it 5 stars!!!
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South Carolina She-Crab Soup

Reviewed: Jul. 22, 2013
We always grab us a bowl of She-Crab soup when we visit the Myrtle and Surfside Beach area each year. This is the first time I tried to make some homemade. It turned out GREAT! I thought I was back at the beach!!! My wife said it was just like Mr. Fish's She-Crab soup. I made my own seafood broth instead of chicken. Couldn't find but crab legs here in Eastern Ky but it turned out good. I also used dried dill instead of fresh. Be sure to let it cook down as directed.
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