Michael Johnson Profile - Allrecipes.com (187489696)

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Michael Johnson

Michael Johnson
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Amazing Pecan Coffee Cake
I made this cake with just a few and I mean a few changes. I did adjust oven temperature to 325 and baked for at least 45 minutes. I did up my topping or filling to 1.5 the amount suggested. When mixing the dry ingredients to the other do not over mix!! It will not turn out as good and the filling/topping will settle to the bottom. Instead of greasing and flouring the pan I use Bakers Joy baking spray with flour. I have made this for various occasions and it goes FAST!! I hoped this will help someone else. GOD bless!!

0 users found this review helpful
Reviewed On: Feb. 26, 2015
South Carolina She-Crab Soup
We always grab us a bowl of She-Crab soup when we visit the Myrtle and Surfside Beach area each year. This is the first time I tried to make some homemade. It turned out GREAT! I thought I was back at the beach!!! My wife said it was just like Mr. Fish's She-Crab soup. I made my own seafood broth instead of chicken. Couldn't find but crab legs here in Eastern Ky but it turned out good. I also used dried dill instead of fresh. Be sure to let it cook down as directed.

0 users found this review helpful
Reviewed On: Jul. 22, 2013
Broccoli and Ramen Noodle Salad
I have tried this recipe for about 4 to 5 events and I think I have a keeper!!! Haven't had one complaint!!! I used canola oil instead and I like the flavor of oriental ramen noodles the best. I also chop up the peanuts to about the size of the sunflowers seeds.

1 user found this review helpful
Reviewed On: Jul. 6, 2013

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