Jason A Recipe Reviews (Pg. 1) - Allrecipes.com (187489554)

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Baked Paprika-Parmesan Chicken

Reviewed: Feb. 11, 2013
I'm on a keto diet right now, so I substituted the all-purpose flour for almond meal. The flavor was RIDICULOUSLY good. The chicken wasn't as moist as I would have liked, but the crispy breading with with all of that parmesan was absolutely amazing. I might have to substitute in some salsa or something for tomato sauce and adapt this recipe into a breaded chicken parmesan dish. Net carbs for one 7oz piece of chicken breast was 3. That's insanely convenient.
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