LindaKay Recipe Reviews (Pg. 1) - (187489532)

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Feb. 25, 2013
My hubby loved it, I however found the pork way to dry. I used boneless country ribs, cooked it as described in my crock pot for the designated hours and it was very soupy from the veggies so I took it out of the crock pot for the last hour to cook off some of the liquid and to caramelize the onions and peppers the sauce was amazing but the meat was very dry. Would have worked better with a fatter cut of pork.
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Boilermaker Tailgate Chili

Reviewed: Feb. 24, 2013
I made this with a couple of minor changes for a chili contest and won the crowd favorite category. It is awesome, I like my chili a little looser so I added a can of tomato juice and extra cayenne pepper. I also used hot Italian sausage and powered garlic instead of minced garlic. Was not too hot, just spicylicious.
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