Shashanna_g Profile - (187489431)

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Home Town: Dallas, Texas, USA
Living In: Savannah, Texas, USA
Member Since: Feb. 2013
Cooking Level: Intermediate
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Recipe Reviews 1 review
Buttery Alfredo Sauce
OMG! I knew this was greatness after my first taste. I omitted the fontina cheese and used a Parmesan, Romano, asiago blend instead and salted butter. Otherwise I followed the recipe exactly; cutting everything in half to make a smaller portion. I felt like a rock star when I was done, and I was stuffed when my bowl was empty. I put the sauce on farfalle pasta with grilled chicken, spinach and mushrooms. This was better than what I would have gotten in a restaurant. Now when I have a craving for some pasta Alfredo, I can just make it at home. I can't wait to try it with some shrimp and fettuccine. This really is a fabulous recipe.

10 users found this review helpful
Reviewed On: Apr. 21, 2013

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