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Elvis Presley Cake

Reviewed: Apr. 16, 2013
I loved it! Made a few changes too: added more vanilla and some almond flavoring. Was I supposed to cook the pineapples and sugar until it was of syrup consistency? I used 32oz of powdered sugar (1 whole bag); which made the icing very thick. Was that correct? This icing is soooo rich that you can only eat a very small piece of cake at a time.
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