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Awesome Baked Sea Scallops

Reviewed: Feb. 10, 2013
This is a great recipe, but I would suggest one change: I find that the breadcrumbs tend to get a little mushy, and I now use herb-seasoned stuffing (Pepperidge Farm does nicely). The texture is a little rougher than breadcrumbs, and the seasoning goes well with the other ingredients.
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