doggymom Recipe Reviews (Pg. 1) - Allrecipes.com (18748833)

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Mediterranean Chicken with Eggplant

Reviewed: Aug. 10, 2005
Made this last night for dinner. My husband declared it "EXCELLENT". I did cut the chicken into large pieces then marinated in lemon juice,zest,balsamic vinegar and olive oil and grilled it half cooked before baking.Also took advice of others and layered ricotta under chicken. Delish! Thanks.
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24 users found this review helpful

Ruth Cullen's Green Bean Bake

Reviewed: Jul. 1, 2005
These beans are bbq'd somethin' different! Awesome for a cookout or potluck. Thanks, Marilyn.
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0 users found this review helpful

Taco Pie

Reviewed: Apr. 21, 2006
My husband and I really liked this. You could substitute Italian ingredients like pasta sauce in the meat mix and use ricotta cheese instead of sour cream for an Italian theme. Great possibilities. I also used an 11x7 pan as another reviewer suggested but I would spray lightly w/spray oil as mine seemed to stick a little. Used shredded cheddar and slice ripe olives on top. Also spread a can of fat-free refried beans over crust before adding meat mixture. YUM!
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4 users found this review helpful

Oreo® Cookie Cake

Reviewed: Aug. 6, 2008
Made this for dessert for my parents (very small,casual)anniversary party. Used devil's food pudding mix w/3cups of milk as suggested by another reviewer and I used the two full packages of cream cheese and didn't find it too tangy at all. Brought the leftovers (makes aLOT) to work next day and everyone loved it! Will try making w/FF ingredients next time.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 21, 2012
My husband LOVED this dish and I really didn't think he would care for it! I didn't use chicken broth(didn't need it in the slow cooker) I only had smoked sausage and no shrimp but it was still gooooood! So glad I made it. BTW, my parents live in Hixson and I was raised on Siganal Mt. I'm sharing this recipe with my Mom!!
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2 users found this review helpful

Slow-Cooker Lasagne

Reviewed: Feb. 2, 2011
Made as written. Love not having to cook noodles beforehand. Very little leftovers.
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13 users found this review helpful

Tuna Broccoli Roll Up Casserole

Reviewed: Oct. 27, 2005
I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.
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21 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Jan. 20, 2009
Made this once and followed the recipe except used 1/4 sherry,1/4 white wine. Excellent and DH loved it. I'm making it again tonight.
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4 users found this review helpful

Slow Cooker Sweet and Sour Pork Chops

Reviewed: Oct. 2, 2009
Did this in the pressure cooker for about 20 mins. Left out tomato paste. Husband LOVED it. I didn't think he would. Talked about a great dinner the next day.
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4 users found this review helpful

Salmon Macaroni Bake

Reviewed: Apr. 4, 2008
Really good! I added some frozen peas and carrots cooked it in the crock pot on low about 2hrs.
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12 users found this review helpful

Picante Marinated Chicken

Reviewed: Apr. 4, 2008
Very good! I also served it with Spanish rice. Easy for quick dinner. I did reduce th dijon a bit.
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3 users found this review helpful

Applesauce Custard Pie

Reviewed: Jun. 24, 2005
Made this yesterday and I did have to let it cook longer than stated probably b/c I live at a high elevation. I also covered the crust edges with foil strips before I baked the pie. Good taste and sweet enough for my husband. I also used unsweetened applesauce and the amount of sugar called for. Thanks for an easy and different pie recipe.
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1 user found this review helpful

Garbanzo Bean Salad

Reviewed: Apr. 4, 2006
Very easy and different. Used green onions instead of regular onion and didn't have walnuts so I subbed dried cherries. I love garbanzo beans and look for ways to use them. Served with fried chicken and deviled eggs.
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11 users found this review helpful

Curried Chicken and Brown Rice Casserole

Reviewed: Jan. 6, 2006
Made this for dinner last night and my husband and I liked it. I used to make a dish very similar years ago which called for the rice cooked separately and chopped green apple was added to the chicken mixture which I did to this recipe. Husband said he would like this better without apple. Easy and will make again.
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3 users found this review helpful

Florentine Stuffed Chicken

Reviewed: Nov. 19, 2005
I agree with reviewer Neddam. A very good pasta sauce is essential. Also added riccotta chesse to filling and used boneless skinless chicken thighs. Great and easy recipe!
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5 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jul. 30, 2005
Made this last night for supper.When I told my husband what we were having,he got worried b/c he doesn't like recipes that overwhelm the flavor of the shrimp. Well, he didn't even miss the cocktail sauce! This is nice and light, something different. Thanks Kendra
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1 user found this review helpful

Beth's Scalloped Cabbage

Reviewed: Jul. 16, 2005
This was great! I had half a head of cabbage left over from making slaw and this recipe was so easy and delicious. The only thing I "tweaked" was the addition of a pinch of nutmeg and cayenne. Thanks!
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2 users found this review helpful

Taco Soup V

Reviewed: Oct. 29, 2006
Made this in the crockpot which was very easy b/c all I did was brown the ground beef and onions first then put everything else in a crockpot. Alot like chili, but a little different. Will make again.
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1 user found this review helpful

Hungarian Pork Chops

Reviewed: Oct. 3, 2012
Just made these. I could drink the sauce!! DH declared them "GOOD PORK CHOP,*grunt*". High accolade from him! Didnt bread and fry chops just pan seared and added plain greek yogurt instead of sour cream at end of cooking. Served mine with green salad and oven roasted rosemary sweet potatoes. Will make again!Thanks for recipe!
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5 users found this review helpful

Garithes Yiouvetsi

Reviewed: Apr. 13, 2005
This is one of the best shrimp recipes I have ever had and I'm from Savannah,Ga. originally(we eat alot of shrimp). Be sure to use fresh parsely. This one is made regularly at our house.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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