EKRATERF Recipe Reviews (Pg. 2) - Allrecipes.com (18748773)

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Pumpkin Cookies II

Reviewed: Jan. 6, 2007
Pumpkin has a high water content which makes it puff up like a cake. I have found that if you place the canned pumpkin in cheese cloth or a paper towel and ring off some of the excess moister then the resulting texture will be more cookie like
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Focaccia Bread

Reviewed: May 12, 2004
It had wonderful taste but i wanted a more spongy texture, i gave it the extra rising time and it still didn't seem to rise much . but for the amount of work it was very good.
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Chilled Strawberry Soup

Reviewed: May 9, 2004
i made this for my dad because it seemed very similar to soup he would always get at Sunday brunch. I used splenda for the diabetics in the family (used a lot of more then 2 tablespoon!!!). We loved it, i will defiantly make it again
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Apple, Carrot, Or Zucchini Cake

Reviewed: May 9, 2004
The batter was VERY dry,i don't think their was enough wet stuff, i made it with apples and i seemed to have too much apples vs the batter so i had to make more....but it tastes wonderful. with some tweaking of the amounts i would give it more stars
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Displaying results 21-24 (of 24) reviews
 
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