I have to admit this recipe is pretty tasty but its not getting all my stars for 2 reasons. 1) I cant stand it when recipes don't use the full unit size of ingredients for instance it called for 2 tbsp frozen spinach, now what do I do with the rest? This is the case for most of the filling ingredients. I now have left-over spinach, frozen corn, black beans, and a partial pepper 2)way too many steps for a weeknight dinner. I used egg roll wrappers and I boiled them before filling so that the flour was cooked. then i baked as other reviewers had suggested. I served it with a mixture of blue cheese dressing and salsa I will probably use all the left over ingredients to make the filling again and just cook it up quesidilla style because i really do like the flavor.
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I have to admit this recipe is pretty tasty but its not getting all my stars for 2 reasons. ...