Home Town:
Virginia,
USA
Member Since:
May 2004
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Gourmet
Hobbies:
Photography, Reading Books
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Langoustine and Pea Risotto
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worked in fine dinning restaurants for 10 years. Degrees in culinary arts,nutrition, and food science. Currently working in food research and development.
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Cracked Sugar Cookies I
These cookies are heavenly. They have a buttery flavor like a softer version of short bread. I have made them plain and with a hint of lemon zest. For those of you who dont have Cream of Tarter: take out the tarter AND the Baking soda and use 1 1/2 teaspoons baking powder in their place.
3 users found this review helpful
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Reviewed On:
Sep. 10, 2011
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Flank Steak Pinwheels
we liked this but it wasn't the amazing mouthful of flavor i was expecting. I marinated for about 24 hours but i couldn't really taste that effort in the meat
2 users found this review helpful
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Reviewed On:
May 9, 2010
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