sdallenhou@aol.com Profile - Allrecipes.com (18748769)

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sdallenhou@aol.com


sdallenhou@aol.com
 
Home Town: Temple, Texas, USA
Living In: Houston, Texas, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 50 reviews
Raspberry Chocolate Supremes
This five-star rating is one of the easiest I've ever given. We were amazed at how sublime these tasted, and a doubled recipe lasted just a day. The only changes I made (other than doubling everything) were using an entire 10-ounce jar of raspberry preserves (which has a net effect of increasing the recipe by one ounce since I doubled it}, adding all the layers just after taking the crust out of the oven and then refrigerating overnight, substituting cream for the milk, and substituting dark chocolate for the milk chocolate. I will make more this morning, and I will change nothing. I recommend using the crust as specified. It added a flakiness that served as an excellent counterpoint to the richness of the white chocolate and cream cheese.

0 users found this review helpful
Reviewed On: Apr. 24, 2015
Carrot Cake III
Oil: ¾ c plus ½ c applesauce Add: 8 oz crushed pineapple Add: pinch grated nutmeg Change: Layers, baked c. 30 min.

2 users found this review helpful
Reviewed On: Jun. 18, 2014
French Onion Soup Gratinee
I made this exactly as specified by Jersey Tomato in her review of the recipe, and it was good--but I've had better. I prefer slowly roasting beef bones and then using them and lots of water to slowly reduce for a day to make a rich beef broth and use that significantly reduced, rich broth as a base. I found the soup's color to be slightly off from all the red onions and chicken broth, and it wasn't rich enough. I would say that this soup is about the quality of soups found at better chain restaurants. I had never tried onion soup with Asiago cheese before, and I am hooked on that now--very good choice.

23 users found this review helpful
Reviewed On: Jan. 9, 2011
 
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