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Orange Marinated Pork Tenderloin

Reviewed: Feb. 21, 2013
Made this pork loin the other night and it came out ABSOLUTELY AWESOME! Read the reviews and took some of the suggestions like adding orange zest to the marinade. I used fresh squeezed OJ, 1tsp of sugar, and fresh rosemary from my garden along with the other ingredients and marinated overnight. Added a 1/2 cup more of OJ and made the sauce with a little corn starch to thicken, poured it over the pork and rice I made with the meal. Asparagus for the veggie and there you have it. This meal will go down as one of my best and all time favorites.
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