Super easy and super delicious! I followed all of the suggestions from the other reviewers ... bring the butter/brown sugar to a boil and then allow to boil for 3 minutes without stirring, line the pan with foil (I used non-stick foil) and lightly spray with cooking spray, and put the pan back in the oven to melt the chocolate. The hardest part was resisting the temptation to stir the toffee mix!! I let the pan cool down for over an hour and then placed the pan in the refrigerator. Cutting the bars into uneven pieces was easy and clean up was a snap.
I am bringing this cookie to work for a cookie exchange tomorrow ... I am sure they will be a hit with my co-workers! Next time I will try the crushed candy cane topping!
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Super easy and super delicious! I followed all of the suggestions from the other reviewers...