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Jim's Salmon Patties

Reviewed: Mar. 23, 2014
Do like to use the mayo in mine but I also add Old Bay Seasoning. Good num-num!
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Adas Polow (Persian Rice and Lentils)

Reviewed: Mar. 15, 2014
Have made rice like this for some 30 years & have always loved it. But I've lost too many teeth now I can no longer eat the "tadigh" (crusty bottom part) so have had to switch to other versions. My ex-husband, an Iranian, taught me to prepare this application with his version of a spicy, wonderful version of chicken soup.
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