Nikkee Recipe Reviews (Pg. 1) - (187485900)

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Banana Nut Bread I

Reviewed: Jan. 5, 2014
This was a delicious recipe. I made quite a few changes due to what I had available. It still turned out very moist an tasty. I used self rising flour (only because I was out of all purpose) so I didn't add the baking soda or baking powder. I also don't own a loaf pan so I used a large glass pan and simply lowered my cooking temp to 325 degrees. I used 1c white sugar an 1c brown sugar ( I will likely cut that in half next time). I also used unsalted butter instead of shortening. I will definitely make this again!!
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