GRETAJW Profile - (18748555)

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Member Since: May 2004
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Recipe Reviews 5 reviews
Pecan Baked Scallops
I would increase the pecans, decrease the wine and broil for the last 1-2 minutes. Easy and good though!

14 users found this review helpful
Reviewed On: Jan. 13, 2008
Herbed Pomegranate Salsa
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

16 users found this review helpful
Reviewed On: Dec. 30, 2007
Cheddar Baked Olives
The trick is using a small ball and really pulling the dough around the ball.

10 users found this review helpful
Reviewed On: May 25, 2007

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