Marion Clark Recipe Reviews (Pg. 1) - (187485520)

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Marion Clark



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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 9, 2015
This was a good recipe. My only problem was that I used honey buttered biscuits, cause that is what I had at the time. Won't do that again. I also salted, peppered, and garlic powdered the chicken before putting in the crockpot. It is definitely a 'do over'.
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Pesto Chicken Penne Casserole

Reviewed: Nov. 15, 2014
Made this recipe for dinner last night. It was a definite hit and a 'do-over'. The only thing I did was add a bit of garlic powder. I divided the batch in half and made 1/2 without the chicken for my vegetarian friend. Very very good recipe!!!!
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Kelsey's Cheesy Bacon Breasts

Reviewed: Feb. 5, 2014
This recipe was so easy and delicious. I seasoned the chicken breasts with salt, pepper and garlic powder when I cooked them in the frying pan. I followed other reviewers advice and only partially cooked the bacon. Yummy!!! Will definitely make this again.
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