Lauren Profile - (187485278)

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Member Since: Feb. 2013
Cooking Level: Expert
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Recipe Reviews 4 reviews
Traditional White Bread
So good! my only complaint: when it said a "lightly flour surface" it stick to my surface and I could hardly get it off, just make sure that it's a heavily floured surface.

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Reviewed On: Feb. 27, 2013
Chinese Pork Dumplings
loved these, I must have eaten 20 in one sitting, though required a lot of labor

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Reviewed On: Feb. 27, 2013
Dark Chocolate Cake I
This was FANTASTIC! I ended up halving it and making a different layer from a different layer. It worked out great but I really recommend watching the cooking video.

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Reviewed On: Feb. 16, 2013

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