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Vegetarian Korma

Reviewed: Feb. 13, 2013
Fabulous! I substituted coconut milk for the heavy cream (I'm vegan) & I added the juice of half a lime & garbanzo beans. I also doubled the ground cashews & toasted a handfull for the top of the finished dish. Since I only eat fruits, vegetables & grains, I was looking for new recipe ideas with LOTS of flavor, and this one fits the bill! Cooking times are a litte off, but otherwise, its wonderful! Tastes quite authentic, especially with the addition of lime & coconut milk :)
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