kel_meyer Recipe Reviews (Pg. 1) - (187484426)

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Mexican Potato Nachos

Reviewed: Mar. 9, 2014
Was a big hit with my friends. I sliced the potatoes into thinner slices.
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Fast Chicken Over Black Beans and Rice

Reviewed: Mar. 8, 2014
Was really fast and easy! I changed a few things: I boiled one chicken breast (it was just for me and my husband) in chicken broth with a little salt, three peppercorns, and a bay leaf until the chicken was done. I put a half a can of Rotel in the rice (again only makes two servings). I only slightly drained the beans and added taco seasoning to taste.
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Perfect Baked Potato

Reviewed: Feb. 23, 2014
My potatoes were apparently larger than medium size, because 90 min on 300 was definitely not enough to cook them. They were still hard. I ended up turning the oven temp up to 350 and cooking them 30 more minutes. I love the olive oil and salt, but I think the temp and cook time in this recipe should be tweaked.
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Cavatelli and Broccoli

Reviewed: Feb. 20, 2014
I added some finely chopped mushrooms, used a different type of pasta (dry), cut the red pepper (my husband doesn't like it), and added some Tuscan seasoning. It was great! Will definitely make again.
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White Chocolate Orange Cookies

Reviewed: Aug. 15, 2013
I thought it was odd that vanilla was not one of the ingredients. I looked at the other reviews and saw a pattern of "dry cookies" comments. So I added a tiny bit of juice into the orange zest as recommended, and I also added a teaspoon of vanilla. I still used the amount of flour called for in the recipe. (I also substituted pecan pieces for walnuts). The cookies came out great and were not dry. I will definitely make these again!
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