AMCDONAL86 Profile - (18748395)

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Member Since: May 2004
Cooking Level: Intermediate
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Recipe Box 2 recipes
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Thanksgiving Turkey '07
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Recipe Reviews 13 reviews
Asian Ginger Dressing
The people saying that it needs less of this and more of that must have really poor palates. This dressing is perfect as is. GREAT dressing for a seared ahi tuna salad. A+++++!

2 users found this review helpful
Reviewed On: Apr. 23, 2008
Slow Cooker Pulled Pork
FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! I used a 6 pound pork shoulder and filled up my slow cooker with root beer to cover the meat. Left it in for about 10 hours. It was so tender and juicy, I could barely take it out of the slow cooker! The best thing is--7 pounds of pork shoulder was only about $10!!!! The means you can make enough pulled pork sandwiches to feed about 30 people for about $15-20!! And they will be raving about it! Extra points for ease, too!

903 users found this review helpful
Reviewed On: Feb. 16, 2008
Brick-Oven Pizza (Brooklyn Style)
Excellent. I have tried many pizza dough recipes, but for NY-style pizza, this one is the best! Also, there is NO reason to put the dough in the fridge and let it rise for 16 hours. 1 to 1.5 hours in a warm place is plenty of time for it to rise. I was very skeptical at first, since this is the FIRST pizza dough recipe I've encountered that didn't have sugar or oil in it. But it really tastes different! It's chewy, and the crust is delicious!

12 users found this review helpful
Reviewed On: Feb. 2, 2008

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