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Old School Mac n' Cheese

Reviewed: Mar. 14, 2013
I was so afraid this would be bland like other recipes I've tried, but it was quite tangy, dare I even say spicy! If I make it again, I will cut slightly back on the cayenne pepper. I used Ritz crackers becuase that's what my daddy used to use!
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Veggie Cheddar Soup

Reviewed: Feb. 10, 2013
This didn't do it for me either. It's just bland, and maybe I didn't make the roux thick enough, but I did add broccoli which seems to be the only good thing about it.
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