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Nana's Southern Coleslaw

Reviewed: Feb. 10, 2013
I'm not usually a fan for cole slaw since I've eaten it on a grilled hotdog. My guy and I decided to grill up some links and top it with this homemade cole slaw and it is absolutely amazing! Instead of milk I used half-half (because I was out of milk) and it actually have it a nice creamy consistency. I used a little over 1/4 of a cup of sugar because I thought the 2 tablespoons of vinegar I put it was over barren. the extra dash of sugar changed that taste very quickly. I will be hanging onto this recipe. Bon Apetit!!!!!!
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