Calvin Recipe Reviews (Pg. 1) - (187483258)

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Easy Meatloaf

Reviewed: Feb. 10, 2013
I love this recipe. It's the first meatloaf I've ever made and I've made it like 5 times now (in the last month or so). I use free-range organic ground beef and use only a pound instead of a pound and a half. I also cut the breadcrumbs down to 2/3 a cup and use Worcestishire sauce in the meatloaf and in the sauce for on top. This is delicious, and one of the easiest things to make.
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