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Real Homemade Bagels

Reviewed: Feb. 10, 2013
I used parchment paper on top my pampered chef stoneware cooking sheet. The paper stuck to the bottom of the bagels. I think next time I'll try no honey in the water and no parchment paper. (I also found the dough very tough, and made my KitchenAid stress out... I hand kneeded the dough for the 8 min).
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